How To Make Bamboo Chopping Boards

How To Make Bamboo Chopping Boards. To personalize bamboo cutting boards: However, there’s an everlasting debate on this topic that we’re not going to get into.

Wedding Day Personalized Cutting Board, 10x14
Wedding Day Personalized Cutting Board, 10x14 from www.homewetbar.com

You can buy ready to use conditioners in bottles. Soak the board thoroughly by immersing it in warm or hot water in the sink. Take oil and apply with a clean rag.

Place it on a completely flat surface with a flat board on top of it and weight the board heavily.


Once your cleaning is done, make sure your board is dried out properly. Bamboo cutting boards don't last as long as wood cutting boards. Plastic cutting boards are the most often recommended by profesional chefs.

Divide the width you desire by 19 (width of the timber) e.g.


You can buy ready to use conditioners in bottles. That said, it’s always recommended to use proper hygiene methods to clean your bamboo cutting board by using hot water and soap or a dilution of bleach and water (1 tablespoon of bleach per gallon of water). Still, we can claim that the main advantages of bamboo cutting boards.

However, there’s an everlasting debate on this topic that we’re not going to get into.


Test for correct marking position by lasering a test piece, or tape a clear piece of plastic to the board and engrave. Because bamboo is a more dense material, make sure to sharpen knives regularly if you are primarily using your board for chopping and cutting for the best results. Before oiling, make sure the board is very clean and dry.

If your bamboo cutting board is a new one, then you will have to treat it first.


Safety of glues in wooden chopping boards. This makes it a very attractive material for making cutting boards. Teaks possess tight grains and natural coloration;

Bamboo and other wood boards from china are probably glued using cheap phenol formaldehyde resin, which is highly toxic until cured.


Soak the board thoroughly by immersing it in warm or hot water in the sink. Make sure the board is completely dry before storing away. Seal and condition the new untreated board using a food grade mineral oil.

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